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[pdf] Free PDF The Secret History of Food: Strange but True Stories About the Origins of Everyth ans
周日 11月 20, 2022 1:26 pm
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[pdf] Free PDF The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel on Audiobook Full Version by Matt Siegel
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: Matt Siegel
Pages : 288
Language :English
Release Date : August 31 2021
An entertaining look at the little-known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?“As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales.S.Read by Matt Siegel
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[pdf] Free PDF The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel on Audiobook Full Version by Matt Siegel
download at: https://iyxwpdf.com/kikyus/56197437
Or Read PDF The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel Free Full Pages Online With Audiobook.
[*]Download PDF Here => https://iyxwpdf.com/kikyus/56197437
Read PDF Here => https://iyxwpdf.com/kikyus/56197437
: Matt Siegel
Pages : 288
Language :English
Release Date : August 31 2021
An entertaining look at the little-known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?“As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales.S.Read by Matt Siegel
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Download The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel PDF - KINDLE - EPUB - MOBI
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